Easy and tasty recipes for the whole family to enjoy
I can’t get enough of winter squash. Winter squash season is back and I couldn’t be happier to cook again with one of my favorite ingredients, turning it into delicious mashes, side dishes and soups. Besides the fact that winter squash is so low-cal and full …
I feel that cauliflower never gets the attention it deserves, always shadowed by its greener brother, broccoli. The truth is that cauliflower is just as nutritious as broccoli and can be cooked in so many different ways, guaranteeing a mouthwatering meal each time. We’ve roasted …
When I traveled to Mexico during the summer of 2013, I wasn’t a big fan of Mexican food. I didn’t like avocado, hated anything spicy, ran away from jalapeños, and thought most dishes were way too oily. My thoughts have changed since then — I have learned …
Nobody is ever excited about summer coming to an end; especially when you live in Switzerland and you know that the days will quickly get shorter and much colder and that the weather will mainly be gray for the next five months. But if there’s …
I haven’t given much love to eggplants on the blog yet, as it only contains one single recipe within its pages. I’ve recently developed a new passion for this gorgeous purple vegetable and have included it in my dishes in so many ways, ranging from salads …
I have a weird relationship with pomegranate seeds. Everyone seems to either love them or hate them. Acid and crunchy, they’re not my favorite thing to eat on their own, but once you throw them into a salad it’s a whole different story. They suddenly come to …
When we eat out, there’s always one thing I look for to qualify a dish as spectacular: It has to surprise me. I like dishes that blow me away with their mix of flavors, or ones that contain a secret ingredient that I just can’t put my finger on. I …
