lemon cod cakes

lemon cod cakes

I have to admit that cod was never my favorite fish. I always found it a bit too bland, too thick, and simply too boring compared to other fish like salmon and trout. But ever since I started cooking some of Ottolenghi’s incredible recipes, I 

mixed berries and cream verrines

mixed berries and cream verrines

Whenever I have guests over and need to prepare a dessert in no time, I think about verrines — these cute glasses bursting with deliciousness. My idea of a great dessert isn’t a fruit salad, so I always make sure to have at least something sweet 

baked raspberry and coconut oatmeal

baked raspberry and coconut oatmeal

Jon is finally starting to enjoy oatmeal for breakfast. He’s not a big fan of porridge versions, but likes the baked variety the best. To keep breakfast exciting and healthy every morning, I’ve been experimenting with different baked oatmeal combinations. Bananas are almost always part of the 

easy baked falafel

easy baked falafel

Hello my dears! I hope you all enjoyed your weekend. It has been cold and snowy here in Switzerland, making me want to stay in more than usual — the perfect opportunity to work on more delicious recipes for you! With my birthday coming up, Jon surprised 

quinoa with walnuts, feta and sun-dried tomatoes

quinoa with walnuts, feta and sun-dried tomatoes

We’re big salad eaters; as if you haven’t realized yet judging by the dozens of salad recipes on the blog! I have a salad every day for lunch, sometimes for dinner as well, so I’m always experimenting with different grains and produce to not get bored. Salads don’t 

spiced orange cauliflower soup

spiced orange cauliflower soup

Here’s to the first recipe of 2016! I can’t believe I’ve been blogging since 2014. It’s been an incredible ride since my very first post, and I’m so grateful for everything I’ve learned and especially for all of my readers and their support as I build Savormania! With the new 

sweet potato and spinach tortilla

sweet potato and spinach tortilla

The best thing to cook when you come back home from a long holiday is something that (1) can be ready in no time, (2) uses ingredients that you have in your pantry or freezer and (3) will satisfy everyone, including picky eaters. This sweet 

roasted eggplant and almond salad

roasted eggplant and almond salad

Months ago, I embarked on a journey to find an easy roasted eggplant salad — one that wouldn’t require too much of my time, but that would nevertheless taste incredible. I was looking for a dressing that would be both sweet and savory, something that would dress