Easy and tasty recipes for the whole family to enjoy
I haven’t given much love to eggplants on the blog yet, as it only contains one single recipe within its pages. I’ve recently developed a new passion for this gorgeous purple vegetable and have included it in my dishes in so many ways, ranging from salads …
I’m so excited about this recipe. Guess why? It’s the easiest compote ever. It will get you breakfast on the table in 10 minutes, no kidding. It’s the perfect thing to whip up for Sunday brunch right before your other half wakes up, and if …
At the end of July, I started a new “Best Of” series on the blog called Snapshots to share everything we’ve cooked, loved and tried during the past month. At the end of Snapshots from July 2015, I stated that one of my goals for the month of …
I have a weird relationship with pomegranate seeds. Everyone seems to either love them or hate them. Acid and crunchy, they’re not my favorite thing to eat on their own, but once you throw them into a salad it’s a whole different story. They suddenly come to …
So far, we’ve talked about stir-frying chicken, cooking it in a balsamic vinegar sauce and grounding it to use in patties. I have so many other chicken recipes to share with you as chicken is — by far — one of my favorite weeknight ingredients to …
When we eat out, there’s always one thing I look for to qualify a dish as spectacular: It has to surprise me. I like dishes that blow me away with their mix of flavors, or ones that contain a secret ingredient that I just can’t put my finger on. I …
There are some vegetables that just taste better roasted. Don’t you agree? Think cauliflower roasted with herbs, or asparagus roasted until perfection. Jon loves to make fun of me saying that I roast my vegetables when I’m not inspired, but the truth is that I find that this …
