Easy and tasty recipes for the whole family to enjoy
I’m embarrassed to admit that I’ve never ever cooked brown rice before. I’ve always been put off by the fact that it takes, on average, 30 minutes longer to cook than white rice, and that it is tasteless in my opinion unless you spend some time seasoning …
There’s nothing I love more than June produce, with loads of fresh berries making their appearance in supermarkets across Switzerland. I’ve always been a big fan of strawberries and blueberries, adding them to my breakfast, fruit salads, desserts and snacks, but was never really fond of raspberries …
As I’m writing this post, I’m sitting on my balcony enjoying the warm weather and long-lasting daylight with fresh strawberries and a glass of my favorite rosé. I can’t help but think back to a year ago, when Jon and I were getting everything ready …
Two weeks ago, I planted my own little aromatic herb garden just in front of my kitchen. I wish I could have bought every single aromatic herb sold at the gardening store, but knowing that my gardening skills are pretty much non-existent, I settled for just five …
I’m all into healthy power foods ever since I started running over a month ago. My favorite time of the day to run is at 6:15am before work, when the birds are chirping and no one except some squirrels and a few fellow runners are …
I’m sick as a dog with the flu, after being cold-free for almost a year — a true record, given that I always catch at least one cold during the winter. Jon laughs saying that I’ve caught a million other things instead, including an untreatable skin rash that itches …
Months and months ago I shared with you this string bean salad with mustard vinaigrette, admitting that I never know what to do with string beans besides cook them in tomato sauce until fork-tender. The truth is that I never really liked string beans until I …