Easy and tasty recipes for the whole family to enjoy
Here’s to the first recipe of 2016! I can’t believe I’ve been blogging since 2014. It’s been an incredible ride since my very first post, and I’m so grateful for everything I’ve learned and especially for all of my readers and their support as I build Savormania! With the new …
The best thing to cook when you come back home from a long holiday is something that (1) can be ready in no time, (2) uses ingredients that you have in your pantry or freezer and (3) will satisfy everyone, including picky eaters. This sweet …
Months ago, I embarked on a journey to find an easy roasted eggplant salad — one that wouldn’t require too much of my time, but that would nevertheless taste incredible. I was looking for a dressing that would be both sweet and savory, something that would dress up the eggplant so perfectly well while enhancing its smoky, roasted flavor.
There are a zillion ways to make a good carrot soup, but this one is by far my favorite. I still love my easy carrot parsley soup, but some nights I just crave something more exotic; especially when the weather starts getting really cold (like …
Sweet potatoes used to be on my I-don’t-like list of foods — those that I’d never ever dream of eating again. I decided to try them again when I started running in May as they’re on every superfood list. I have to admit that I still …
I can’t believe that it’s been a year since I published my very first recipe on Savormania. When I started this blog, my goal was to inspire other home cooks to reach out of their comfort zones and try a variety of cuisines and new ingredients in their own kitchens. What I didn’t know back then was how much you would all inspire me. You’ve encouraged me, cooked my recipes and followed me from 185 countries around the world. I am so grateful for every single one of you, because thanks to you I’ve not only fallen even more in love with cooking, but have also reached out of my own comfort zone, perfecting my cooking skills and experimenting with new ingredients along the way. Thank you so much for being part of the Savormania adventure! I couldn’t have done it without you.
Guys, I’m so excited to share this pear compote with you. Not only is it completely sugar-free, but it’s also: (1) so easy to make (2) so delicious you’d want to eat it by the spoonful (3) and just so perfect in baked oatmeal, on toast, …
Running has really grown on me. I always hated it, but ever since I started running in April, I have fallen in love with the sport. It’s so easy to keep up with — all you need is the right pair of sneakers and off you …