Easy and tasty recipes for the whole family to enjoy
If there’s one thing I could have for lunch/dinner/anytime every day, it’s got to be this roasted vegetable salad. It’s unlike any other salad I’ve ever had — the vegetables are soft and crispy on the edges, so full of flavor and cooked to perfection. …
Eating seasonally is one of the most important things you can do for your body—it will not only save you tons of money, but will also fuel you with essential nutrients to keep you looking and feeling your best! As a food blogger, I’m always busy working …
I can’t stop eating these muffins. I’ve had…four…in no longer than 24 hours. And it’s not only because I have such a sweet tooth, but most of all because they’re just that good. Moist, buttery, oozing with raspberry juices and smelling like delicious coconut, they’re some of the best muffins I’ve ever made — just as good as these blueberry muffins and apple all-bran muffins. Needless to say that they didn’t last very long on the kitchen counter after baking them on Sunday.
I’ve always been in love with breakfast breads and cakes. Think banana bread, apple cinnamon bread or raspberry blackberry coconut loaf cake. Nothing beats a good slice of warm cake, enjoyed with coffee or tea on a cold winter day. What these cakes all have in common is that they …
I can’t get enough of winter squash. Winter squash season is back and I couldn’t be happier to cook again with one of my favorite ingredients, turning it into delicious mashes, side dishes and soups. Besides the fact that winter squash is so low-cal and full …
I feel that cauliflower never gets the attention it deserves, always shadowed by its greener brother, broccoli. The truth is that cauliflower is just as nutritious as broccoli and can be cooked in so many different ways, guaranteeing a mouthwatering meal each time. We’ve roasted cauliflower florets with lemon and parsley, added it raw to a salad and have turned it into two different soups. It’s cauliflower’s time to be in the spotlight again, today in a gorgeous salad that blends sweet and savory flavors so beautifully well.
When I traveled to Mexico during the summer of 2013, I wasn’t a big fan of Mexican food. I didn’t like avocado, hated anything spicy, ran away from jalapeños, and thought most dishes were way too oily. My thoughts have changed since then — I have learned …
Aren’t my cheesecake slices SO cute? I only realized after I took the photos (and ate all the slices) that the one of the right looks like a happy face :). Guys, trust me, once you try this recipe you’ll be smiling just as much as Mr. …