za’atar lemon grilled chicken
If I had to live with just one spice in my kitchen cabinet, it has got to be za’atar. Don’t get me wrong, I love all spices and it would be a tough choice to make, but za’atar has always been my favorite. Za’atar is …
Easy and tasty recipes for the whole family to enjoy
If I had to live with just one spice in my kitchen cabinet, it has got to be za’atar. Don’t get me wrong, I love all spices and it would be a tough choice to make, but za’atar has always been my favorite. Za’atar is …
We had both of our families over for dinner last Friday night and I was craving chicken. I hadn’t made roasted chicken in a while — not since I made this version with artichokes and sun-dried tomatoes — so I wanted to try something new that …
There’s nothing like chicken breasts with a thick sauce that renders the meat so tender and juicy. We love these balsamic chicken breasts made with onions and mushrooms, but I thought it was time to give my favorite go-to chicken recipe an update. I love creamy mushroom sauces — they’re delicious with chicken, veal, pastas, and even on their own over rice or mashed potatoes. This dairy-free version has so far been one of my favorites, as all you’ll need is a couple of staple pantry ingredients to bring it to life. No need to run to the supermarket before dinnertime!
This chicken — I’ve been dying to share the recipe with you ever since I made it this weekend for Rosh Hashanah, the Jewish New Year celebrations. It is, by far, my favorite recipe for roasted chicken parts so far. It’s sweet yet savory, is full of …
At the end of July, I started a new “Best Of” series on the blog called Snapshots to share everything we’ve cooked, loved and tried during the past month. At the end of Snapshots from July 2015, I stated that one of my goals for the month of …
So far, we’ve talked about stir-frying chicken, cooking it in a balsamic vinegar sauce and grounding it to use in patties. I have so many other chicken recipes to share with you as chicken is — by far — one of my favorite weeknight ingredients to cook, but today I want to focus on one simple recipe: chicken salad. There are approximately 16,600,000 Google results for “chicken salad recipe”, and about the same amount of different ways to prepare it. Some include grapes, avocado or zucchini, others use a mayonnaise dressing while a couple are made without. What I love about chicken salad is not only its versatility, but most of all the fact that it makes an easy lunch (or dinner) to prepare in advance and bring to work with you the next day.
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