I have to admit that cod was never my favorite fish. I always found it a bit too bland, too thick, and simply too boring compared to other fish like salmon and trout. But ever since I started cooking some of Ottolenghi’s incredible recipes, I have learned to see the greatness in cod — its blandness makes it a great fish to spice up with a range of ingredients and its thickness makes it perfect for turning into patties. Sometimes I cook cod in a thick tomato sauce, other times I decide to turn it into kebabs made with a range of spices, herbs and veggies. The result is anything but boring, making cod just as exciting as salmon minus the calories!
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