Easy and tasty recipes for the whole family to enjoy
The apricots this year have been extra-juicy and sweet, making them the perfect fruits to turn into a sweet cake for brunch or dessert. I’ve been buying buckets and buckets of apricots since they are one of Gabriel’s favorite fruits and have been turning them …
Jon is finally starting to enjoy oatmeal for breakfast. He’s not a big fan of porridge versions, but likes the baked variety the best. To keep breakfast exciting and healthy every morning, I’ve been experimenting with different baked oatmeal combinations. Bananas are almost always part of the …
Guys, I’m so excited to share this pear compote with you. Not only is it completely sugar-free, but it’s also: (1) so easy to make (2) so delicious you’d want to eat it by the spoonful (3) and just so perfect in baked oatmeal, on toast, on yoghurt, on pancakes…basically on pretty much anything you like to have for breakfast. I’ve made it two weekends in a row to enjoy during the week and still can’t get enough of it!
I can’t stop eating these muffins. I’ve had…four…in no longer than 24 hours. And it’s not only because I have such a sweet tooth, but most of all because they’re just that good. Moist, buttery, oozing with raspberry juices and smelling like delicious coconut, they’re some …
Am I crazy, or are there some fruits that taste just SO much better cooked? That’s how I feel about apples, and most of all, blueberries. Think about berry crumbles or baked oatmeals with sweet and tart blueberry juices just oozing from the crust. Just the thought …