It’s hot. It’s never been so hot in Geneva for the past 20 years. I’m finding myself trying to keep cool by showering a zillion times a day, watering the garden while watering my legs at the same time and sipping on cold homemade juices just to keep cool. With the strong heatwave we’ve been experiencing for the past month, the last thing I want to do is spend hours in front of my stovetop cooking dinner. But even when I’m dying of heat, I can’t stay away from my kitchen — especially not after having been away on holidays for 2 weeks, so far away from my favorite place to be at home — so I’ve been trying to stick to easy, quick recipes that can get me dinner on the table and out of the kitchen in no time.
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