Easy and tasty recipes for the whole family to enjoy
Vegetarian bolognese…you mean meatless bolognese? Yes, that is very possible — and it happens to be so incredibly delicious! This pasta sauce is loaded with vegetables and protein from chickpeas. It gets its meaty flavor from all the mushrooms and its chunky texture from the …
If there’s one thing all Jewish families have in common no matter their origin, it’s our love for food. We always tend to overcook and have leftovers for days, which is not a bad thing, since we end up having lots of meals in the freezer …
There’s nothing like chicken breasts with a thick sauce that renders the meat so tender and juicy. We love these balsamic chicken breasts made with onions and mushrooms, but I thought it was time to give my favorite go-to chicken recipe an update. I love creamy mushroom sauces — they’re delicious with chicken, veal, pastas, and even on their own over rice or mashed potatoes. This dairy-free version has so far been one of my favorites, as all you’ll need is a couple of staple pantry ingredients to bring it to life. No need to run to the supermarket before dinnertime!
It’s hot. It’s never been so hot in Geneva for the past 20 years. I’m finding myself trying to keep cool by showering a zillion times a day, watering the garden while watering my legs at the same time and sipping on cold homemade juices just to …