Easy and tasty recipes for the whole family to enjoy
Fish balls are such a great alternative to meatballs — they’re just as easy to make, but are much lighter. Although I’ve already shared two recipes on the blog for fish balls (these lemon cod cakes and these za’atar spiced cod patties), here’s one more to add …
Sweet breakfast breads made with vegetables are really not a European thing…however, carrot, zucchini or pumpkin make yummy brunch cakes and should be used more often! From all the healthy breakfast breads I’ve made, this one has got to be one of my favorites. It’s nutritious, moist, naturally …
Nobody is ever excited about summer coming to an end; especially when you live in Switzerland and you know that the days will quickly get shorter and much colder and that the weather will mainly be gray for the next five months. But if there’s one thing that I miss all summer-long it’s gotta be winter squash. Available in all sorts of shapes and colors, winter squash can be cooked in so many different ways and is bound to guarantee a great and filling meal each time. I know Fall is on its way as soon as winter squash makes its appearance again in supermarkets across Geneva, and although I’m sad to say goodbye to Summer, I’m happy to be cooking with one of my favorite ingredients again!
Continue reading roasted butternut squash and truffle oil mash