So far, we’ve talked about stir-frying chicken, cooking it in a balsamic vinegar sauce and grounding it to use in patties. I have so many other chicken recipes to share with you as chicken is — by far — one of my favorite weeknight ingredients to cook, but today I want to focus on one simple recipe: chicken salad. There are approximately 16,600,000 Google results for “chicken salad recipe”, and about the same amount of different ways to prepare it. Some include grapes, avocado or zucchini, others use a mayonnaise dressing while a couple are made without. What I love about chicken salad is not only its versatility, but most of all the fact that it makes an easy lunch (or dinner) to prepare in advance and bring to work with you the next day.

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