I can’t get enough of winter squash. Winter squash season is back and I couldn’t be happier to cook again with one of my favorite ingredients, turning it into delicious mashes, side dishes and soups. Besides the fact that winter squash is so low-cal and full of vitamins, it just turns any meal into a hearty one, making it perfect for the colder days ahead. With the days slowly getting shorter and colder, one of my favorite Sunday activities is to make a batch of soup to warm up and enjoy during the week. I like experimenting with different combinations — leek and zucchini, carrot and parsley — to keep things varied so that Jon and I never get bored!
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