Eating seasonally is one of the most important things you can do for your body—it will not only save you tons of money, but will also fuel you with essential nutrients to keep you looking and feeling your best! As a food blogger, I’m always busy working on creating new recipes featuring each month’s best produce. Although I do use frozen fruits and vegetables when I don’t have a fresh ingredient on hand, I try to stick as much as possible to what’s in season, guaranteeing that my meals are both delicious and nutritious! With Fall in full speed and colder temperatures on the rise, November’s produce selection seems to be quite small compared to Summer’s rich variety of fruits and vegetables. There are still lots of powerful ingredients available this month to enhance each of your dishes at home. I’m thinking hearty soups, casseroles and pies!
Continue reading seasonal produce guide for switzerland: november